Natalie
Stultz

Yearly Archives: 2012

The holidays are a great time to share treats. I love to bake and recently prepared two delicious goodies for friends and family to celebrate the season – Malted Milk Ball Brownies and Madeleines. The brownie ingredients include malted milk powder, which brings back fond memories of visiting my Dad at his office.  He’d have…

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It was one of those cool, rainy, gray fall days that make you want to curl up inside and read a book, and yet we ventured out to view the emerging foliage with a day trip to Vermont’s Northeast Kingdom. Dave, Rosalita and I drove back roads visiting ponds and hilltop lookouts.  We were delighted…

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  • Beautiful, Natalie. I was inside with the book!
    Thanks for your comment on mine. This weather is a contrast to the Croatian coast!

  • Saramichelle Stultz

    Absolutely gorgeous!

  • awesome photos

I photographed a farm dinner at Pete’s Greens in Craftsbury recently.  This was an Outstanding in the Field dinner – they are a wonderful group from Santa Cruz, California who organize al fresco events across the United States showcasing local farms, chefs and foods.  I was there to capture the set-up and preparation, and enjoyed…

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  • Amy

    Ok, seeing the beautiful pix makes it almost as good as being there and tasting all the lovely food! Looks wonderful, delicious and a great happening to experience.