Natalie
Stultz

Monthly Archives: April 2013

The Boston Globe Sunday Magazine “Food Issue” features my photos of an Outstanding In The Field dinner I photographed last September at Pete’s Greens in Crafstbury, VT.  The chef was Eric Warnstedt of Hen of the Wood restaurant in Waterbury. We were in a lovely field of  buckwheat  dining on  locally sourced produce, meats, wine…

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  • Beautiful, Natalie.
    All those colors must have gotten the readers’ attention in spring-starved Boston!