Boston Globe Sunday Magazine Farm To Table Feature

The Boston Globe Sunday Magazine "Food Issue" features my photos of an Outstanding In The Field dinner I photographed last September at Pete's Greens in Crafstbury, VT.  The chef was Eric Warnstedt of Hen of the Wood restaurant in Waterbury. We were in a lovely field of  buckwheat  dining on  locally sourced produce, meats, wine and spirits.

Check out more photos in my blogpost from September.